by: admindz

Zesty Cowboy Butter Chicken on Skewers

Zesty Cowboy Butter Chicken on Skewers

Alright, let’s get real — there’s nothing quite like the sizzle and spice of a good backyard barbecue to bring people together. This Zesty Cowboy Butter Chicken on Skewers is my go-to when I want that perfect balance of smoky heat, buttery richness, and a little kick that wakes up your taste buds. Imagine juicy chicken chunks, marinated in tangy, zesty flavors, seared just right with a golden buttery glaze that’s downright irresistible. Whether you’re a grill master or just a backyard cook, these skewers deliver on both flavor and that finger-licking satisfaction. Trust me, once you try this, you’ll be dreaming of the next grill day.

Quick Facts

  • Yield: Serves 4
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes

Ingredients

For the Main Dish:

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
  • 3 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tbsp fresh lemon juice
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Wooden or metal skewers (if wooden, soak in water 30 minutes before use)

How I Make It

Step 1:

Start by mixing the melted butter, olive oil, garlic, smoked paprika, chili powder, cumin, lemon juice, salt, and pepper in a large bowl. This zesty marinade is the heart of our flavor, so get it well combined — it should smell bright, smoky, and inviting right away.

Step 2:

Toss the chicken pieces into the marinade, making sure every chunk is coated in that glorious butter and spice mixture. Cover and let it sit in the fridge for at least 20 minutes, or up to 2 hours for more punch. If you’re short on time, no worries—it’ll still taste great!

Step 3:

Preheat your grill or grill pan to medium-high heat. Thread the chicken pieces onto your skewers, leaving a little space between each piece so they cook evenly.

Step 4:

Grill the skewers for about 5-6 minutes per side, brushing with any leftover butter marinade while cooking. The chicken should be beautifully charred in spots and cooked through to 165°F — juicy with a hint of smoky zest.

Step 5:

Once done, remove from heat and let rest for a few minutes to lock in those juices. Sprinkle fresh parsley on top for a pop of color and freshness.

Step 6:

Serve immediately and get ready to hear all the oohs and ahhs as you bite into tender, buttery, spicy chicken perfection!

Variations & Tips

  • Use chicken breast if you prefer leaner meat, but watch carefully to avoid drying out.
  • Add a pinch of cayenne pepper for an extra spicy kick.
  • Swap out butter for ghee if you want a nuttier flavor and a high smoke point for grilling.
  • Try adding diced bell peppers or onions to the skewers for extra color and sweetness.
  • If no grill, you can also broil the skewers in the oven – just watch carefully so they don’t burn.
  • Marinate overnight in the fridge for even bolder flavor.

How I Like to Serve It

I love serving these skewers straight off the grill alongside a fresh corn salad or creamy coleslaw. Late summer evenings call for cold, crisp drinks and good company — this chicken makes the perfect main dish to share at any casual gathering. For a cozy twist, throw the skewers over a bed of buttery mashed potatoes or rice to soak up every bit of that buttery sauce.

Notes

  • Leftovers keep well in an airtight container in the fridge for up to 3 days; reheat gently to avoid drying out.
  • If you don’t have butter on hand, a mix of olive oil and a little honey can work for a sweet-savory glaze alternative.

Closing: This recipe always works because those zesty, buttery flavors hit just the right note every single time—making it a winner whether you’re grilling for two or a whole crowd.