by: admindz

Savory Beef Lo Mein with Vegetables

Savory Beef Lo Mein with Vegetables

Okay, picture this: I’m about eight years old, sitting at my grandma’s cozy kitchen table, and the smell of garlic, soy sauce, and sizzling beef fills the air — that warm, inviting aroma that tells you dinner is going to be amazing. She’d always make this lo mein with just the right mix of tender beef and crisp veggies, and trust me, it’s the kind of recipe that sticks with you. Fast forward many years, and I’ve taken that nostalgic favorite and made it my own. This Savory Beef Lo Mein with Vegetables is packed with flavor, easy enough for a weeknight, and has all those comforting, nostalgic vibes you want in a bowl. Plus, it’s a great way to sneak some veggies onto your plate without anyone complaining!

Quick Facts

  • Yield: Serves 4
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Ingredients

For the Main Dish:

  • 8 oz lo mein or egg noodles
  • 10 oz flank steak, thinly sliced against the grain
  • 1 tbsp vegetable oil (plus more as needed)
  • 1 cup broccoli florets
  • 1/2 cup thinly sliced carrots
  • 1/2 cup snap peas, trimmed
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1/4 cup beef broth or water
  • 1 tsp cornstarch mixed with 2 tsp cold water (slurry)

How I Make It

Step 1:

Start by cooking the **lo mein noodles according to the package instructions**—usually about 4-5 minutes in boiling water—then drain and toss with a little oil to keep them from sticking while you prep the rest.

Step 2:

Heat 1 tablespoon of **vegetable oil** in a large skillet or wok over medium-high heat. Add the sliced **flank steak** and quickly sear it until just browned but still tender, about 2-3 minutes. Remove the beef and set aside – don’t overcook now because it will cook more later.

Step 3:

In the same pan, add a tiny splash of oil if needed, then toss in your **garlic**, **ginger**, and your chopped **vegetables**—the broccoli, carrots, and snap peas. Stir-fry these for about 3-4 minutes until the veggies are tender-crisp and brightly colored.

Step 4:

While stirring, pour in the **sauce mixture** (soy sauce, oyster sauce, hoisin, sesame oil, brown sugar, and beef broth). Give everything a good swirl and let it come to a simmer.

Step 5:

Now, add the steak back to the pan and **pour in the cornstarch slurry** to thicken the sauce. Stir gently but quickly, until the sauce coats everything in a glossy, savory glaze.

Step 6:

Lastly, fold in the **noodles and green onions**, tossing everything together just until heated through and combined. Taste and adjust seasoning if it needs a pinch of salt or a splash more soy sauce. Serve hot, and enjoy that comforting mix of tender beef, crunchy veggies, and noodles slathered in umami-packed sauce.

Variations & Tips

  • Swap flank steak for thinly sliced chicken, pork, or tofu for a different protein.
  • Add bell peppers or mushrooms for extra veggies and color.
  • If you can’t find lo mein noodles, spaghetti or linguine works just fine!
  • For an extra kick, sprinkle with chili flakes or drizzle Sriracha before serving.
  • Use low-sodium soy sauce to control the saltiness easily.
  • Don’t crowd the pan when searing beef—work in batches if needed so you get a nice caramelized crust.

How I Like to Serve It

This beef lo mein is a perfect solo dinner or pairs beautifully with steamed dumplings or a light cucumber salad for a fresh contrast. On chillier evenings, I love it as a quick supper that fills the whole kitchen with warmth and great smells. It also works wonderfully for packed lunches—just reheat and add a sprinkle of sesame seeds!

Notes

  • Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave with a splash of water to keep noodles from drying out.
  • You can prep veggies and slice the beef ahead of time to speed up weeknight cooking.

Closing: This Savory Beef Lo Mein with Vegetables always hits the spot because it brings together simple ingredients with big, crave-worthy flavors that feel like home in every bite.