I promise I didn’t name this “Millionaire’s Tiramisu” because it costs a fortune — although with the first spoonful you might feel wealthy. I once tried to impress […]
Black Forest Cheesecake Symphony
Okay, full confession: I once tried to “adult” my way through a celebration cake and ended up with three separate desserts—chocolate torte, jarred cherries, and a sad cheesecake […]
Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)
Summer always nudges me toward strawberries, and this year I decided to make a cheesecake that won’t offend my gluten-free or vegan friends — or my stubborn sweet […]
Black Forest Cheesecake
Okay, full confession: I make this Black Forest Cheesecake whenever I want to feel like a dessert rockstar without actually joining a pastry school. I promise you, this […]
Toasted Marshmallow Hot Chocolate Bars
When I was a kid, a winter evening meant two things: fuzzy socks and marshmallows. My dad would build a tiny living-room “campfire” on the stove (don’t tell […]
Black Bean Veggie Quesadilla
There’s something about a hot quesadilla that feels like a warm hug on a busy night — melty, slightly crunchy, and impossibly comforting. I always think of rainy […]
Black Bean Mango Salad
Okay, I’ll admit it: I once tried to flirt my way through a backyard BBQ with a sad bowl of wilted lettuce and store-bought dressing. The lettuce sprinted […]
Pink Blender Cake
I’ll admit it: I once tried to impress a date with a layered, fondant-covered cake and ended up with something that resembled a pink pancake. This pink blender […]
Black Bean Burritos
Okay, lean in — I’m about to share a little chef’s secret I stole from a busy taqueria: the simplest black bean burrito fills like a dream and […]
Biscoff Rocky Road (Biscoff Tiffin)
Chef’s Secret: I’m about to hand you a tiny, ridiculous shortcut that tastes like bakery-level decadence but takes less effort than doing the dishes. I learned this no-bake […]
