by: admindz

Italian Sausage and Peppers in Tomato Sauce

Italian Sausage and Peppers in Tomato Sauce

Okay, let me tell you why this Italian Sausage and Peppers in Tomato Sauce recipe is an absolute game-changer in my kitchen. Imagine juicy, flavorful sausages mingling with sweet, tender peppers, all swimming in a rich, garlicky tomato sauce that clings to every bite. Seriously, the aroma alone will have everyone racing to the table. This dish is just bursting with vibrant color and comforting tastes that feel like a warm hug from Nonna herself. Plus, it’s incredibly forgiving—perfect for both weeknight dinners and casual weekend get-togethers. Ready to dive into a pan of Italian goodness? Let’s get cooking!

Quick Facts

  • Yield: Serves 4
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients

For the Main Dish:

  • 1 pound Italian sausage links (mild or spicy, your choice)
  • 2 tablespoons olive oil
  • 1 large green bell pepper, sliced into strips
  • 1 large red bell pepper, sliced into strips
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes (optional, if you like some heat)

For the Sauce / Garnish:

  • Fresh basil leaves, torn (for garnish)
  • Grated Parmesan or Pecorino Romano cheese (optional)

How I Make It

Step 1:

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once shimmering, add the Italian sausage links. Brown them evenly, turning occasionally, until the sausages are golden on all sides but not fully cooked through yet—about 5-7 minutes. Then remove the sausages and set them aside.

Step 2:

In the same skillet, toss in the sliced onion and both bell peppers. Sauté until they soften and start to caramelize, about 6-8 minutes. The veggies should be tender but still have a little bite, releasing their natural sweetness that balances perfectly with the sausage.

Step 3:

Add the minced garlic, oregano, and basil to the pepper and onion mixture. Cook for about 1 minute until fragrant. Now pour in the canned crushed tomatoes, stirring everything to combine. Season with salt, pepper, and if you like, a pinch of red pepper flakes for a subtle kick.

Step 4:

Return the sausages to the pan, nestling them into the sauce and veggie mixture. Cover the skillet and simmer on low heat for about 15 minutes, or until the sausages reach an internal temperature of 160°F and the sauce has thickened slightly.

Step 5:

Give the sauce a gentle stir to coat everything beautifully. Taste and adjust seasoning if needed. If the sauce is too acidic, a small pinch of sugar helps balance it out without overpowering the flavors.

Step 6:

Finish by sprinkling torn fresh basil leaves and a good grating of Parmesan cheese on top just before serving. This dish shines best when spooned over warm pasta, polenta, or even crusty bread to mop up that luscious sauce.

Variations & Tips

  • Use hot Italian sausage if you like a spicier dish.
  • Swap bell peppers for sweet banana peppers or mild poblano for a subtle twist.
  • If short on time, slice the sausages and brown them directly in the sauce.
  • For a smoky flavor, add a splash of smoked paprika to the sauce.
  • Make it a one-pot meal by adding cooked pasta straight into the sauce at the end to soak up those flavors.
  • Leftovers reheat beautifully and taste even better the next day!

How I Like to Serve It

This Italian Sausage and Peppers combo is a fantastic centerpiece for casual family dinners or hearty weekend meals. Serve it over creamy polenta or your favorite pasta, paired with a crisp green salad and a big glass of red wine. Late summer weekends are perfect for grilling some crusty bread alongside and enjoying this dish al fresco with friends.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat gently on the stove or microwave, adding a splash of water if the sauce thickens too much.

Closing: This recipe never fails because it blends simple, fresh ingredients into something deeply satisfying and effortlessly delicious every single time.