Irresistible Shrimp, Crab & Spinach Dip
Okay, I have to admit—this dip might just be the ultimate crowd-pleaser. Imagine a bubbly, cheesy blend of tender shrimp, sweet crab, and vibrant spinach all melded together into one irresistible, creamy dip. It’s like a little party waiting to happen in your mouth, perfect for any gathering where you want to impress but not stress. The rich flavors dance on your palate, while the creamy texture beckons you for just one more scoop. It’s one of those recipes I keep coming back to because it’s indulgently delicious and surprisingly easy to pull together. Trust me, once you make this, your snack game will never be the same!
Quick Facts
- Yield: Serves 6–8
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
For the Main Dish:
- 8 oz cooked shrimp, peeled and chopped
- 8 oz lump crab meat, picked over for shells
- 1 cup fresh spinach, chopped (or frozen, thawed and drained)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Old Bay seasoning
- ½ tsp freshly ground black pepper
- ¼ tsp salt (adjust to taste)
- 1 tbsp fresh lemon juice
- Optional: pinch of red pepper flakes for a little heat
How I Make It
Step 1:
Preheat your oven to 375°F. In a large bowl, blend the cream cheese, sour cream, and mayonnaise together until smooth and creamy. I use a sturdy spoon or hand mixer to get that silky base going — no lumps allowed!
Step 2:
Stir in the mozzarella, Parmesan, minced garlic, Old Bay seasoning, pepper, salt, and lemon juice. This is where the magic starts — the cheese adds creaminess and that irresistible oozy texture once baked while the lemon juice brightens everything.
Step 3:
Gently fold in the shrimp, crab meat, and chopped spinach, making sure everything is evenly coated but still chunky. Pro tip: If you’re using frozen spinach, make sure it’s thoroughly drained and squeezed dry to prevent a watery dip.
Step 4:
Transfer the mixture into a greased 1-quart baking dish. Smooth the top with a spatula and, if you love an extra melty cheese topping, sprinkle a few more tablespoons of mozzarella over it.
Step 5:
Bake uncovered for 20–25 minutes, or until the edges are bubbly and golden and the top has that nice, slightly crispy finish. Your kitchen will smell like seafood heaven!
Step 6:
Let the dip rest for about 5 minutes before serving. This makes it easier to scoop and lets the flavors settle beautifully. Serve warm with crusty bread, crackers, or fresh veggies.
Variations & Tips
- Swap out shrimp for scallops or lobster if you want to elevate it even further.
- Add a teaspoon of Dijon mustard for a subtle tangy twist.
- Stir in some chopped green onions or fresh dill for herby freshness.
- For a lighter version, use Greek yogurt instead of sour cream and mayo.
- If you prefer a smoky flavor, add a dash of smoked paprika or chipotle powder.
- Make it ahead! Assemble and refrigerate overnight; just bake before serving.
How I Like to Serve It
This dip shines brightest during cozy weekend get-togethers or game nights when everyone’s hungry for something delicious and easy to share. It also makes a fantastic starter for holiday dinners or summer parties—just pop it in the oven while you catch up with guests. Plus, pairing it with toasted baguette slices or crunchy pita chips always gets rave reviews.
Notes
- Store leftovers tightly covered in the fridge for up to 3 days—reheat gently in the oven to keep it creamy.
- If you can’t find fresh crab, canned lump crab meat works fine; just drain it well before using.
Closing: This shrimp, crab & spinach dip always works because it perfectly balances creamy, savory flavors with just the right touch of seafood sweetness—your guests will be asking for the recipe in no time!