Garlicky Steak Shrimp Noodles

Alright, let me tell you, there’s something downright magical about the combination of garlic, juicy steak, and succulent shrimp all tossed together with noodles. The sizzle of the steak hitting the pan, the fragrant garlic wafting through the air, and those tender little shrimp turning pink right before your eyes—it’s like a flavor party you don’t want to miss! This dish came about from one of those “I want all my favorite things in one bowl” moments, and honestly, I can’t wait for you to try it. It’s quick, satisfying, and perfect for when you want a restaurant-quality meal without leaving your kitchen. Bonus: it pairs perfectly with a glass of chilled white wine or your favorite iced tea.

Quick Facts

Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

For the Main Dish:

8 ounces steak (ribeye or sirloin), thinly sliced
8 ounces large shrimp, peeled and deveined
8 ounces noodles (rice noodles or spaghetti work great)
4 cloves garlic, minced
2 tablespoons olive oil or vegetable oil
1 cup sliced bell peppers (optional, for color and crunch)
2 green onions, sliced
Salt and pepper, to taste

For the Sauce / Garnish:

3 tablespoons soy sauce
1 tablespoon oyster sauce (optional, but highly recommended)
1 teaspoon sesame oil
1 tablespoon honey or brown sugar
Red pepper flakes (optional, for a little heat)
Fresh cilantro or parsley, for garnish

How I Make It

Step 1:

Start by cooking your noodles according to package instructions. Once done, drain and toss with a little sesame oil to keep them from sticking together. Set aside.

Step 2:

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced steak and season with salt and pepper. Sear it quickly for about 2-3 minutes per side until it’s browned but still juicy inside. Remove from the pan and set aside.

Step 3:

In the same pan, add the remaining tablespoon of oil and throw in the minced garlic. Let it cook for about 30 seconds until fragrant—watch it carefully so it doesn’t burn! Then add the shrimp and cook for 2-3 minutes until pink and curling. Toss in your sliced bell peppers here if using.

Step 4:

Return the steak to the pan, and pour in the soy sauce, oyster sauce, honey, and sesame oil. Stir everything together so those gorgeous garlicky flavors coat each piece of meat and shrimp.

Step 5:

Finally, toss in your cooked noodles and green onions. Use tongs to gently mix everything on medium heat for 1-2 minutes just to marry the flavors. If things feel dry, splash in a little water or broth.

Step 6:

Plate the noodles, garnish with red pepper flakes for a kick and some fresh herbs, and dig in while it’s steamy and delicious!

Variations & Tips

Swap the steak for chicken breast or tofu if you prefer.
Use a mix of garlic and ginger for a zesty twist.
Add crunchy vegetables like snap peas or shredded carrots for extra texture.
Toast sesame seeds and sprinkle them on top for a nutty flavor.
Adjust the sweetness and saltiness of the sauce to your taste by adding more honey or soy sauce.
Cook your steak and shrimp in batches if your pan isn’t very large to avoid steaming.

How I Like to Serve It

This garlicky steak and shrimp noodle dish pairs wonderfully with a crisp green salad or steamed broccoli. It makes a fantastic weeknight dinner but also shines for casual weekend meals when you want something a bit special yet fuss-free. Bonus points if you light a candle and play some mellow tunes—it’s comfort food with a little wow factor.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water to loosen the noodles.
For a gluten-free version, use tamari instead of soy sauce and make sure your noodles are rice-based.

Closing: Every time I make this dish, it fills the kitchen with such a warm, savory aroma—there’s just no way to go wrong with these garlicky steak and shrimp noodles!