Garlic Parmesan Chicken Skewers

Okay, real talk: these Garlic Parmesan Chicken Skewers are the kind of recipe that turns any weeknight dinner into a celebration. Imagine juicy, tender chicken chunks coated in garlicky, cheesy goodness, grilled to perfection with those beautiful golden edges. Every bite is a crispy, flavorful party. Plus, they’re seriously easy to make — I’m talking simple ingredients and minimal fuss. If you’ve ever thought skewers were just party food, think again. These are perfect for dinner, snacks, or impressing friends without breaking a sweat. Ready to get your garlic and parmesan fix? Let’s dive in!

Quick Facts

Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

Ingredients

For the Main Dish:

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
3 cloves garlic, minced
3/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

How I Make It

Step 1:

Start by combining the olive oil, minced garlic, dried oregano, salt, and pepper in a large bowl. Whisk it all together so those flavors meld beautifully.

Step 2:

Add the chicken cubes to the marinade and toss well, making sure every piece gets coated. Let the chicken soak up that garlicky goodness for at least 10 minutes—if you have more time, 30 minutes is even better!

Step 3:

Thread the chicken pieces onto your skewers. Be sure to leave a little space between pieces so they cook evenly and stay juicy.

Step 4:

Sprinkle the grated Parmesan all over the chicken skewers, pressing gently so it sticks. This is where the magic really happens—the cheese forms that delicious crust.

Step 5:

Preheat your grill or a grill pan over medium-high heat. Once hot, place the skewers down and grill for about 4-6 minutes per side, turning carefully to avoid knocking off the cheese. You’re looking for a golden crust and the chicken to reach an internal temperature of 165°F.

Step 6:

Remove the skewers from heat, let them rest for a few minutes, then serve immediately. Trust me, those crispy edges and melty cheese are irresistible.

Variations & Tips

For extra zing, add a squeeze of fresh lemon juice before serving.
Swap Parmesan with Pecorino Romano for a sharper flavor.
If you like heat, sprinkle a little red pepper flakes into the marinade.
Try adding chopped fresh parsley or basil after grilling for a bright, fresh finish.
If you don’t have a grill, broil the skewers in the oven on high for similar results.
Use chicken thighs for juicier, fattier bites if preferred.

How I Like to Serve It

I usually pair these skewers with a crisp green salad or a fresh cucumber tomato salad for a light, refreshing contrast. They’re amazing with some garlic butter rice or fluffy couscous, too, soaking up all those cheesy drippings. And of course—don’t forget a cold drink, especially on warm evenings when these skewers truly shine.

Notes

Store leftover skewers in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven or on a skillet to keep that crispy Parmesan crust intact.

Closing: This recipe nails that perfect balance of cheesy, garlicky, and tender every single time—making it a fast favorite in my kitchen, and soon, yours too!