Easy cheesy sausage biscuit bites

Alright, buckle up—these Easy cheesy sausage biscuit bites are basically little flavor explosions you’ll want to keep on hand for every snack attack or last-minute brunch. Imagine golden, flaky biscuit pockets filled with savory sausage and gooey melted cheese that ooze out the moment you bite in. I’ve tested this recipe more times than I can count (and yes, my kitchen has witnessed some serious cheese pulls), and every time, it’s a hit. Plus, they’re ridiculously simple to make—no fancy ingredients or complicated steps, just pure, cheesy comfort. Ready to impress your family or snack like a pro? Let’s dive in and get those bites baking!

Quick Facts

Yield: Serves 8–10
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

For the Main Dish:

1 can (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
1/2 lb ground breakfast sausage
1 cup shredded sharp cheddar cheese
1/4 cup finely chopped onion (optional)
1 tsp garlic powder
1/2 tsp smoked paprika (optional, for a subtle smoky kick)
Salt & pepper, to taste
1 tbsp olive oil or butter (for cooking sausage)

How I Make It

Step 1:

Start by heating your skillet over medium heat with 1 tablespoon of olive oil or butter. Add the ground sausage and finely chopped onion if you’re using it. Toss in garlic powder, smoked paprika, salt, and pepper to season. Cook everything until the sausage is browned and fully cooked through, about 6-8 minutes. Drain any excess grease and set the mixture aside to cool slightly—this keeps the biscuit dough from getting soggy.

Step 2:

Preheat your oven to 375°F and line a baking sheet with parchment paper. Meanwhile, open the canned biscuit dough and separate the biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a 4-5 inch round.

Step 3:

Spoon about 2 tablespoons of the cooled sausage mixture onto the center of each flattened biscuit, then sprinkle roughly 2 tablespoons of shredded cheddar cheese over the sausage.

Step 4:

Now for the fun part—carefully fold the biscuit dough up around the filling, pinching the edges tightly to seal all that cheesy sausage goodness inside. It’s okay if they’re not perfectly shaped; rustic looks add character!

Step 5:

Place each sealed biscuit seam-side down on the prepared baking sheet. If you want an extra golden finish, brush the tops lightly with melted butter or an egg wash before baking.

Step 6:

Bake in the preheated oven for about 12-15 minutes, or until the biscuits turn a lovely golden brown and puff up nicely. Let them cool for a couple of minutes before digging in—these are hot, melty bites of heaven.

Variations & Tips

Swap cheddar for pepper jack or mozzarella for a different cheese twist.
Add chopped jalapeños to the sausage mix for a spicy kick.
For a vegetarian version, replace sausage with sautéed mushrooms and spinach.
If biscuits brown too quickly, tent with foil halfway through baking to prevent burning.
Use cooked sausage links, crumbled, for chunkier texture.
Serve with a side of honey mustard or hot sauce for dipping.

How I Like to Serve It

These bites shine bright at weekend brunch paired with a simple fruit salad or scrambled eggs. They’re also perfect party finger foods—just pop a few on a platter with some fresh veggies and a dip. When fall rolls around, I love serving them alongside a warm bowl of butternut squash soup for ultimate cozy vibes.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best texture.
If you skip the onion, you might want to add a pinch more garlic powder for extra flavor.

Closing: No matter the occasion, these cheesy sausage biscuit bites always bring a little burst of comfort and joy straight from the oven to your plate!