Crescent Roll Ham and Pepperoni Ring

Okay, picture this: I’m a kid, sneaking bites off the dinner table, totally mesmerized by the smell of freshly baked crescent rolls twisted around melty cheese and pepperoni. This Crescent Roll Ham and Pepperoni Ring seriously takes me right back to those evenings — warm kitchen, the satisfying snap of the crust, and that perfect combo of savory meats and oozy cheese. Honestly, it’s one of those recipes that feels fancy but comes together in a snap, perfect for when you want a comforting, crowd-pleasing snack without a million steps. Trust me, once you try this, you’ll be making it for every game night, potluck, or “I-need-dinner-now” occasion.

Quick Facts

Yield: Serves 6-8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

For the Main Dish:

2 cans (8 oz each) refrigerated crescent roll dough
6 oz sliced ham, chopped or torn into bite-sized pieces
6 oz pepperoni slices, halved if large
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
1 egg, beaten (for egg wash)
Optional: 1/4 cup grated Parmesan cheese

For the Sauce / Garnish (if applicable):

1/2 cup pizza or marinara sauce, warmed for dipping

How I Make It

Step 1:

Preheat your oven to 375°F. Unroll both cans of crescent dough and pinch the perforations together to form two large rectangles. Then, combine these two rectangles by pressing their long edges firmly to create one big sheet of dough. This helps the ring stay together without leaking cheese or fillings.

Step 2:

Spread an even layer of shredded mozzarella over the dough, leaving about a 1-inch border around the edges. Next, scatter the ham and pepperoni evenly on top, and sprinkle the Italian seasoning over everything. This seasoning brings in that herby punch and ties all the flavors together.

Step 3:

Starting from one long side, carefully roll the dough into a log. Try to keep it tight to avoid gaps. Once rolled, shape it gently into a circle, sealing the two ends together by pinching the dough firmly.

Step 4:

Transfer the ring to a parchment-lined baking sheet. Brush the entire surface generously with the beaten egg—this egg wash gives the crust a golden, glossy finish. For an extra touch, sprinkle Parmesan cheese on top right after brushing.

Step 5:

Bake in the oven for 18-22 minutes or until the crust is deep golden brown and the cheese inside is bubbly. Keep an eye on it after 15 minutes; ovens vary and you don’t want it to burn!

Step 6:

Let the ring cool for 5 minutes before slicing into wedges. Serve warm with a bowl of warmed marinara or pizza sauce for dipping—and prepare yourself for that first melty, savory bite.

Variations & Tips

Swap out ham and pepperoni for cooked sausage or salami for a different flavor profile.
Add sliced bell peppers or onions inside for a veggie boost and extra crunch.
If you don’t have crescent roll dough, puff pastry also works beautifully—just adjust baking times accordingly.
Brush with garlic butter instead of egg wash for a rich, savory twist.
Use provolone or a mix of Italian cheeses for a cheesier, gooier center.
To make it kid-friendly, skip the pepperoni and stick with just ham and cheese.

How I Like to Serve It

This ring is amazing fresh out of the oven at a casual weekend brunch or game day spread. It pairs perfectly with a simple green salad or some cut-up fresh veggies to balance the indulgence. And honestly, leftover slices work great reheated the next day for a quick lunch or snack—just pop them in the toaster oven for a few minutes.

Notes

Store leftovers wrapped tightly in foil or in an airtight container for up to 3 days.
Reheat in a 350°F oven or toaster oven to keep the crust crisp instead of soggy.

Closing: This Crescent Roll Ham and Pepperoni Ring is one of those effortless crowd-pleasers that always hits the spot and brings everyone happily to the table.