Creamy Tomato and Chicken Pasta Delight
Okay, I have to admit something right off the bat—I’m completely obsessed with this pasta. It’s like a warm hug after the loneliest day. There’s just something magical about silky, creamy tomato sauce clinging to tender chicken and pasta that instantly feels like home. This recipe reminds me of those cozy weeknights where all you want is something simple, flavorful, and downright satisfying. Plus, the rich tomato aroma fills the kitchen and makes everyone gather around like moths to a flame. Trust me, once you try it, your dinner routine will thank you!
Quick Facts
- Yield: Serves 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
For the Main Dish:
- 12 ounces penne or your favorite pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (14-ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
How I Make It
Step 1:
First things first, get a large pot of salted water boiling for your pasta. While that’s heating up, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Toss in the chicken pieces, seasoning them generously with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Don’t overcrowd the pan—work in batches if you need to, so you get that nice sear!
Step 2:
Remove the chicken and set it aside. In the same skillet, add the chopped onion and sauté until softened and translucent, about 4 minutes. Then stir in the minced garlic and cook for another minute until fragrant—you’ll know it by that irresistible garlicky smell filling the kitchen.
Step 3:
Pour in the crushed tomatoes and add the dried Italian seasoning. Let this simmer gently for about 10 minutes, stirring occasionally. This step helps the sauce thicken and deepens the tomato flavor.
Step 4:
Once the sauce is nice and rich, stir in the heavy cream and Parmesan cheese. Taste and season with more salt and pepper as needed. The sauce should be luxuriously creamy and slightly pinkish from the tomato—looks as good as it tastes!
Step 5:
Drain your pasta just before it’s al dente (resisting the urge to overcook is key here). Toss the pasta straight into the skillet with your creamy tomato sauce, along with the cooked chicken. Toss everything together over low heat for a minute so the pasta soaks up all those gorgeous flavors.
Step 6:
Serve immediately, garnished with fresh basil if you have it. I love the pop of green and the bright herbal note it adds. Grab a big fork and get ready for some serious comfort food bliss!
Variations & Tips
- Swap penne for rotini or rigatoni for more sauce cling.
- Add a pinch of red pepper flakes for a mild spicy kick.
- Use half-and-half instead of heavy cream for a lighter version.
- In a pinch, canned diced tomatoes work fine, just drain some liquid.
- Try tossing in sautéed mushrooms or spinach for extra veggies.
- If the sauce gets too thick, stir in a splash of pasta cooking water to loosen it.
How I Like to Serve It
This pasta is a perfect weeknight star but shines at casual dinner parties too. Pair it with a crisp green salad and garlic bread for a complete meal. In colder months, a glass of red wine elevates the cozy vibe, while in spring, fresh basil on top feels just right. It’s versatile comfort on a plate—always ready to impress without the stress.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or microwave, adding a splash of cream or water to refresh the sauce.
Closing: This creamy tomato and chicken pasta delight is one of those recipes that never fails to bring comfort, flavor, and a little bit of kitchen magic to your table.