I promise I didn’t mean to turn a breakfast pastry into a dessert bar, but when my kitchen smells like warm butter, sliced almonds toast in the oven, […]

When I was little, Saturday mornings smelled like butter and toast, but one winter my aunt brought over a plate of almond croissant banana bread and changed my […]

Here’s a little chef’s secret: when you want lasagna comfort without the two-hour commitment, you make it into a bowl. I stumbled on this trick during a frantic […]

Okay, picture this: I stand in my kitchen looking at a pile of zucchini like it offended me personally, and then—like a magician—my air fryer turns them into […]

Okay, here’s my little kitchen whisper: if you own an air fryer and a mandoline (or a very steady hand), you can turn humble vegetables into addictive, crunchy […]

Chef’s Secret: Okay, lean in — I’ll whisper this the way my old line cook did over a steaming wok: the trick to restaurant-crisp spring rolls at home […]

Chef’s secret time: I stumbled on this little trick when I worked a summer pop-up and needed potatoes that crisped like fries but cooked fast like a side. […]

I can’t stop smiling about these mushrooms — and I’m not even slightly surprised. I throw a pound of plump, earthy mushrooms into my air fryer, sprinkle them […]

I love slow, cozy dinners that smell like autumn and make the whole house feel like a warm blanket — this is one of those recipes. Imagine pillowy […]

I confess: I judge a pizza by its crunch. When life hands you a bagel and a stubborn craving, you make pizza bagels — in the air fryer, […]