Okay, lean in — I’m about to confess one of my kitchen secrets. I keep a jar of ricotta in the fridge like it’s a magic wand, and […]

Okay, picture this: I once tried to make an ice cream cake with more enthusiasm than planning and ended up with something that looked like the aftermath of […]

Chef’s Secret: I swear I almost didn’t tell you this, but there’s a tiny trick that turns ordinary pasta into a restaurant-level cozy dinner—heat those tomatoes until they […]

Okay, confession time: I treat burrata like a tiny, edible cloud that deserves drama. I mean, who doesn’t love tearing into a pillow of creamy cheese and watching […]

Chef’s secret time: I discovered this little trick on a frantic weeknight when guests texted, “We’re five minutes away.” I grabbed a tub of creamy burrata, a jar […]

Okay, listen up: nachos just got a glow-up. I couldn’t be more excited to show you how a humble bundt pan turns messy, finger-sticky nachos into a showstopping […]

I swear my oven has a favorite song: the sizzle and pop when buffalo and butter meet chicken. I promise I didn’t plan to turn a regular Tuesday […]

Okay—get ready to fall madly in love with weeknight dinner. I can’t stop smiling about these wraps: bright, tangy Buffalo heat, cool creamy dressing, and shredded chicken wrapped […]

Okay, full disclosure: I made these buffalo chicken thighs because my couch demanded an appetizer that could double as dinner. I promise they’re worth the little bit of […]

Psst — here’s my little kitchen hack that turned weeknight pizza into a mini celebration: I sneak a tablespoon of buffalo sauce into the dough water and brush […]