Okay, lean in — this is a little chef’s secret I love to share when people ask how my madeleines get that perfect hump: rest the batter. I […]
Caramel Apple Dessert Cups
When the air turns crisp and the leaves rattle like someone whispering secrets, I reach for a bowl of apples and a skillet. This recipe feels like wrapping […]
Lemon Posset
I refuse to call myself a dessert snob, but Lemon Posset will turn anyone into a citrus enthusiast in seconds. I first met this silky little pudding at […]
Easy Cheesekut (No-Bake Cookie Cake)
I’m not going to lie: I made this Cheesekut because I wanted cake that behaved like a cookie and a cheesecake that refused to get fussy. Picture a […]
Caramel Apple Dessert
When I was a kid, my cheeks always smelled like cinnamon and sticky caramel by the time dessert rolled around — thanks to my grandmother’s hands-on approach to […]
1930’s Einkorn Chocolate Cake
My grandma kept a thin, flour-dusted recipe card tucked inside an old metal tin, and every time I pull this cake from the oven I swear I can […]
Salted Chocolate and Caramel Pretzel Bars
Okay, real talk: I made these Salted Chocolate and Caramel Pretzel Bars because my sweet tooth and my salty tooth declared a truce and demanded something dramatic. Picture […]
Caramel Apple Cheesecake Dip
Okay, here’s a little kitchen secret I can’t keep to myself: the easiest way to make a dessert taste gourmet is to build contrast — creamy, tangy cheesecake […]
Easy Homemade Peanut Brittle
I still remember the sound: my grandma’s wooden spoon tapping the rim of a heavy saucepan while she coaxed a pot of bubbling sugar into brittle. The kitchen […]
Sticky Toffee Pudding
When I think of sticky toffee pudding, I see my grandma’s tiny kitchen, a towel over her shoulder and the oven door open like a warm invitation. She […]
