by: admindz

Classic Southern Pea Salad Recipe The Best Creamy Side Dish for BBQs & Potlucks

Classic Southern Pea Salad Recipe The Best Creamy Side Dish for BBQs & Potlucks

Alright, y’all, pull up a chair because I have got to tell you about the magical, creamy goodness that is Classic Southern Pea Salad. This isn’t just any side dish—it’s the star of every summer BBQ and potluck I’ve ever been to. Think bright, tender green peas swimming in a tangy, creamy dressing dotted with crispy bacon and a pop of red onion. It’s that perfect balance of cool and savory, with a little crunch that makes your taste buds want to dance. I first tasted this salad at a family reunion where everyone insisted I bring it back home, and now I keep the recipe close—it’s foolproof and always a hit. Trust me, once you try this, you’ll wonder how you ever had a BBQ without it!

Quick Facts

  • Yield: Serves 6–8
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (chilling time extra)
  • Total Time: 1 hour (includes chilling)

Ingredients

For the Main Dish:

  • 4 cups frozen green peas, thawed
  • 6 slices crispy cooked bacon, crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, finely chopped (optional for extra crunch)

For the Sauce / Garnish:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • Salt and freshly ground black pepper, to taste

How I Make It

Step 1:

Start by thawing the frozen peas completely, then give them a quick rinse under cold water to keep them bright green and crisp. Drain well and toss them into a large mixing bowl.

Step 2:

Next, in a small bowl, mix together the mayonnaise, sour cream, apple cider vinegar, and sugar. Stir until the sugar dissolves and the dressing is smooth. This creamy, tangy combo is the heart of our salad.

Step 3:

Add the finely chopped red onion, crumbled bacon, shredded cheddar, and optional celery to the peas. Give everything a good stir so the ingredients start to mingle.

Step 4:

Pour the dressing over the peas and mix gently but thoroughly—make sure every pea is coated with that luscious dressing. Taste and season with salt and pepper.

Step 5:

Cover the bowl and chill the salad in the refrigerator for at least 30 minutes (or up to 4 hours). The flavors really blossom as it cools, and it thickens up beautifully.

Step 6:

Before serving, give the salad one last gentle stir and sprinkle a little extra crumbled bacon or cheddar on top for a gorgeous finish.

Variations & Tips

  • Use fresh peas in season for an extra sweet, tender bite.
  • Swap cheddar for pepper jack if you want a little kick.
  • Try adding chopped dill pickles for a tangy crunch.
  • For a lighter version, use Greek yogurt instead of sour cream or mayo.
  • Make ahead up to 24 hours; just give it a quick stir before serving.
  • If you’re not a fan of raw onion, soak chopped red onion in cold water for 10 minutes to mellow the sharpness.

How I Like to Serve It

This pea salad is a dream alongside smoky pulled pork or grilled ribs at your next summer BBQ. It also shines at holiday potlucks with ham or fried chicken. I like to bring it chilled straight from the fridge so it’s refreshingly cool next to hot, hearty dishes.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • No need to reheat; this salad is best served cold or at room temperature.

Closing: This Classic Southern Pea Salad never fails to bring smiles and compliments—it’s the creamy, crunchy, tangy side dish that keeps everyone coming back for more!