Crockpot chicken and stuffing
There’s something about the smell of warm stuffing mingling with tender chicken that instantly takes me back to Sunday family dinners. This crockpot chicken and stuffing recipe has been a quiet staple in my house since I was a kid—comfort food that’s effortless yet feels like a big, cozy hug on a plate. The slow cooker does all the heavy lifting, while the rich, savory scent sneaks through the house and makes everyone gather around the kitchen before you even call them to the table. If you’re anything like me, you’ll love how the stuffing soaks up all those juicy chicken flavors and turns into this soft, flavorful side-meets-main dish magic.
Quick Facts
- Yield: Serves 6
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Ingredients
For the Main Dish:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 package (6 oz) herb-flavored stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 tbsp butter, melted
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper, to taste
How I Make It
Step 1:
Start by placing your boneless chicken breasts at the bottom of the slow cooker. Season them gently with salt, pepper, and a sprinkle of garlic powder to get those flavors building from the ground up.
Step 2:
In a separate bowl, mix together the cream of chicken soup, chicken broth, melted butter, dried thyme, diced onion, and celery. This combo is your savory, creamy sauce that’ll soak into the stuffing and chicken.
Step 3:
Pour about half of this creamy mixture over the chicken, then add the stuffing mix on top in an even layer. Sprinkle a little extra thyme over the stuffing for that fresh herb punch.
Step 4:
Drizzle the remaining sauce evenly over the stuffing. This helps keep the top moist while the slow cooker does its magic.
Step 5:
Cover and cook on low for 4 hours. You want to see the chicken fully cooked through (165°F internal temp), and the stuffing tender but not mushy.
Step 6:
Once done, give it a gentle fluff with a fork, being careful not to break the chicken too much. Serve warm and watch your family dig in with happy smiles!
Variations & Tips
- Swap chicken breasts for thighs if you prefer juicier, more flavorful meat.
- Add 1 cup of sliced mushrooms to the sauce for an earthy twist.
- Mix in a handful of shredded cheese during the last 30 minutes of cooking for gooeyness.
- Use low-sodium broth and soup to control saltiness.
- For a crispier top, transfer the stuffing to a baking dish after slow cooking and broil for 2-3 minutes.
- If your stuffing seems too dry, add a splash more broth or a few pats of butter before cooking.
How I Like to Serve It
This dish is perfect comfort food for chilly evenings, but it also makes a fantastic easy dinner for busy weeknights. Serve it alongside steamed green beans or roasted carrots for a pop of bright color. On holidays, pair it with cranberry sauce or a simple salad to keep things light but festive.
Notes
- Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or oven.
- If you want to prep in advance, combine all ingredients in the slow cooker insert the night before and refrigerate, then cook the next day.
Closing: There’s a reason this one-pot crockpot chicken and stuffing keeps finding its way to my dinner table—simple, soulful, and always satisfying.