by: admindz

Slow Cooker Kielbasa with Cabbage and Potatoes

Slow Cooker Kielbasa with Cabbage and Potatoes

You know those meals that just scream cozy comfort? This Slow Cooker Kielbasa with Cabbage and Potatoes is exactly that—a warm, hearty hug in food form. Imagine the smell of smoky kielbasa mingling with tender cabbage and soft, buttery potatoes slowly cooking all day. It’s the kind of dish that fills your home with inviting aromas and your belly with happiness. Plus, the slow cooker does all the heavy lifting, freeing you up for the important stuff like relaxing or sneaking a taste. Trust me, once you try this, it’ll become your go-to for those chilly nights when you just want something rich, simple, and utterly satisfying.

Quick Facts

  • Yield: Serves 6
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 3 hours (high)
  • Total Time: 6 hours 15 minutes

Ingredients

For the Main Dish:

  • 1½ pounds kielbasa, sliced into 1-inch pieces
  • 1 small head green cabbage, cored and cut into wedges
  • 1½ pounds baby potatoes, halved
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • Salt, to taste
  • 2 tbsp olive oil

How I Make It

Step 1:

I start by heating up the olive oil in a skillet over medium heat and give the kielbasa slices a quick sear—just enough to lock in that savory, smoky flavor and add some color. This step isn’t mandatory but trust me, it adds a whole new layer of yum!

Step 2:

Next, toss the halved baby potatoes, sliced onions, and wedges of cabbage into the slow cooker. Sprinkle the smoked paprika, minced garlic, salt, and pepper on top—seasoning is key here because the slow cooker will mellow everything out.

Step 3:

Pour in 1 cup of chicken broth—this little bit of liquid will keep everything moist and flavorful, no risk of dryness.

Step 4:

Layer your browned kielbasa over the veggies and potatoes, then pop the lid on. Set your slow cooker to low for 6 hours or high for 3 hours. By the end of cooking, the cabbage should be tender but not mushy, and the potatoes perfectly soft.

Step 5:

When it’s done, give everything a gentle stir to combine those beautiful flavors, and check seasoning—add more salt and pepper if needed.

Step 6:

Serve hot and enjoy the stunning aroma and hearty textures of this comforting dish that’s practically effortless.

Variations & Tips

  • Swap out green cabbage for Savoy or red cabbage for a colorful twist.
  • Add a splash of apple cider vinegar at the end for a tangy brightness.
  • Feel free to toss in some chopped carrots or celery for extra veggie love.
  • Use a spicy kielbasa if you want a hint of heat.
  • If your potatoes cook faster, add them halfway through to avoid overcooking.
  • Finished too watery? Remove the lid and cook on high for 15-20 minutes to reduce the liquid.

How I Like to Serve It

This dish pairs wonderfully with a crusty loaf of bread to soak up all the juices. Perfect for a laid-back family dinner or casual Sunday lunch. During fall, it’s great served alongside a crisp apple slaw to brighten the meal, while winter calls for a cozy bowl topped with a dollop of sour cream or grainy mustard on the side.

Notes

  • Leftovers keep well refrigerated for up to 4 days—just reheat gently in the microwave or on the stovetop.
  • If you’re looking for a meat-free version, try smoked tofu or veggie sausage instead of kielbasa.

Closing: This slow cooker kielbasa recipe is one of those foolproof meals that brings comfort and flavor together effortlessly, making it a staple I always go back to.