Creamy Burrata Bruschetta with Fresh Tomato & Basil

Okay, let me just say – this creamy burrata bruschetta is seriously one of those “stop what you’re doing and make this now” kinda recipes. Imagine the smell of toasted bread, with that golden crunch giving way to buttery, pillowy burrata, and then the bright burst of fresh tomatoes and basil right on top. I can’t wait to share this because it’s so simple, yet feels super fancy and fresh! If you’ve been stuck in a kitchen rut craving something light but full of flavor, this is your new best friend. Plus, it’s a total crowd-pleaser that comes together faster than you can say “pass the wine!”

Quick Facts

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

For the Main Dish:

1 French baguette or rustic Italian bread, sliced into 1/2-inch pieces
8 ounces burrata cheese, room temperature
2 cups cherry or grape tomatoes, halved
1/4 cup fresh basil leaves, roughly chopped
2 cloves garlic, peeled and halved
3 tablespoons extra virgin olive oil, plus more for drizzling
Salt and freshly ground black pepper, to taste
1 tablespoon balsamic glaze (optional, for drizzling)

How I Make It

Step 1:

Start by preheating your oven to 400°F. Arrange the bread slices on a baking sheet and brush each piece lightly with olive oil. Toast in the oven for about 5 minutes, or until they’re golden and crisp at the edges. Keep an eye on them so they don’t burn – you want that perfect crunch!

Step 2:

Once toasted, take a garlic clove half and gently rub it over the warm bread slices. This gives just the right hint of garlic without overpowering the delicate flavors.

Step 3:

In a bowl, toss the halved tomatoes with the chopped basil, a drizzle of olive oil, and a pinch of salt and pepper. This simple mix lets the tomatoes shine juicy and fresh.

Step 4:

Now, tear or spoon the creamy burrata over each toasted bread slice. The softness and richness of the cheese pairs beautifully with the crisp bread and fresh topping.

Step 5:

Top the burrata with a generous spoonful of the tomato-basil mixture—don’t be shy!

Step 6:

Finish by drizzling a little extra olive oil and, if you like, a few drops of balsamic glaze for an added tangy sweetness. Serve immediately and watch everyone dive right in.

Variations & Tips

Swap out tomatoes for roasted red peppers or figs in the fall for a seasonal twist.
If you don’t have burrata, fresh mozzarella balls are a great stand-in.
For a smoky flavor, grill the bread slices instead of toasting in the oven.
Mix in some minced shallots or a dash of red pepper flakes with the tomato for extra zing.
If you want to prep ahead, toast and rub the bread with garlic early, then assemble just before serving to keep the bread crisp.

How I Like to Serve It

This bruschetta is a dream for summer dinner parties or casual weeknight snacks. It pairs beautifully with a chilled sauvignon blanc or a light rosé. Also great as an appetizer for holiday gatherings—everyone loves something fresh and creamy to contrast richer dishes.

Notes

Store leftover components separately—bread gets soggy fast if pre-assembled.
Re-toast bread slices quickly before serving leftovers to regain crispness.

Closing: This creamy burrata bruschetta always works because it balances fresh, crunchy, and creamy textures in a way that feels both indulgent and effortless.