Irresistible Hot Honey Prosciutto Garlic Brie Bread

Okay, picture this: the moment I pulled this out of the oven, my whole kitchen smelled like a cozy little Italian café. Warm, melty brie bubbling under the most perfect crust, with crispy prosciutto adding just the right salty crunch. And that hit of garlicky goodness? Oh, it turns this bread from “just a snack” to a full-on showstopper. Topping it off with hot honey—a sweet and spicy drizzle that wakes up every bite—is seriously one of those game-changing moments you didn’t know you needed. Honestly, if you’ve ever wanted a party appetizer that tastes fancy but feels totally homey, this is it. Can’t wait to walk you through making this magic happen!

Quick Facts

Yield: Serves 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

For the Main Dish:

1 baguette (about 12 inches)
8 ounces brie cheese, rind removed and sliced
4 ounces prosciutto, thinly sliced
3 cloves garlic, minced
2 tablespoons unsalted butter, softened
2 tablespoons olive oil

For the Sauce / Garnish:

3 tablespoons hot honey (store-bought or homemade)*
Fresh thyme or rosemary (optional, for garnish)

How I Make It

Step 1:

Start by preheating your oven to 375°F. Meanwhile, slice your baguette lengthwise almost in half—not cutting all the way through—so it can hold all those delicious fillings like a sandwich. This *is* where the brie magic begins!

Step 2:

Mix the softened butter with the minced garlic until it’s nice and even. Spread this garlicky butter all over the inside of the baguette; this adds a wonderful aroma and flavor that’ll soak into every bite.

Step 3:

Layer the sliced brie evenly** over the buttered bread—don’t be shy about the cheese, you want it plenty cheesy! Then place the prosciutto slices over the brie, letting them slightly overlap for maximum flavor.

Step 4:

Drizzle the baguette with olive oil to keep it extra golden and crisp while baking. Close the sandwich and place it on a baking sheet lined with parchment for easy cleanup.

Step 5:

Bake in the preheated oven for about 12-15 minutes, or until the brie is melted and the bread is crisp and golden brown. Keep an eye so it doesn’t rush from golden to burnt!

Step 6:

Remove from the oven and immediately drizzle the hot honey all over the warm bread. Add a few fresh thyme or rosemary sprigs on top for a fragrant finish. Slice into thick, satisfying portions and get ready to swoon.

Variations & Tips

Swap prosciutto for thinly sliced salami or soppressata for a bolder, spicier bite.
Use regular honey with a pinch of cayenne if you don’t have hot honey on hand.
Try adding caramelized onions inside for a sweet-savory contrast.
For an herbier flavor, mix fresh rosemary into the garlic butter before spreading.
Toasting the baguette before assembling helps avoid sogginess if you prep in advance.

How I Like to Serve It

This bread is perfect straight from the oven with a glass of chilled white wine or rosé, making it a go-to for weekend get-togethers or cozy movie nights. You can also slice it up for a party platter along with olives, nuts, and fresh fruit. It’s especially great when you want something that’s easy but feels a bit elevated—hello, date night or last-minute guests!

Notes

Store leftovers tightly wrapped in the fridge and reheat gently in the oven at 350°F to keep the bread crispy.
Substitute brie with camembert or a creamy triple cream cheese if you prefer a slightly tangier bite.

Closing: This hot honey prosciutto garlic brie bread always brings that perfect combo of sweet, spicy, salty, and melty that keeps everyone coming back for more.